Quality Assurance Officer

Duties and Responsibilities

- Documentation & Systems: Create and update documents, including process flowcharts, procedures, and records; maintain the master document list.

- KPI and Process Monitoring: Update quality department KPIs and monitor food safety systems.

- Non-Conformance Analysis: Record, analyse and investigate non-conformities, perform root cause analysis, and implement corrective actions.

- Sustainability Efforts: Gather carbon footprint data from departments and maintain a waste management database.

- Continuous Improvement: Participate actively in the implementation of the continuous improvement action plan as per timeline set on the organisation’s activities.

Profile

- Degree in Food Science & Technology/ Food Safety/ Chemistry

- 2 years of relevant experience in the manufacturing industry

- Experience in food safety and environmental management systems

- Innovative, Self-starter, a finisher, inquisitive, positively curious, open minded

- Able to achieve results within prescribed deadlines, works well with others

- Ability to cope with pressure, excellent communication and organisational skills respond to change

- Strong knowledge of food safety regulations and quality assurance processes, including HACCP, GMP, and ISO standards