Pick’n’Eat, founded in 1983, was behind the idea of bringing KFC to Mauritius. The very first fast food chain to be introduced on the island, KFC was quick to win the hearts of Mauritians with its famous chicken recipe, freshly prepared on site, and the friendly environment in all the restaurants.
Today, the franchise boasts over twenty outlets across the island. It also expanded its operations in Madagascar in 2019. With quality and food security at the heart of its operations, KFC is also strongly committed to reducing its environmental impact through concrete actions (no-plastic policy, recycling waste…) Pick’n’Eat also participates in the fight against food waste thanks to a partnership with Foodwise and advocates for the employment of differently-abled persons.
Employees in Mauritius
Restaurants in Mauritius
Restaurants in Madagascar