QSHE Officer

Duties and Responsibilities

• Assist in the internal and external audits, prepare corrective action plans and ensure corrective
  actions are taken thereafter;
• Carry out risk assessment/hazard analysis and act as Technical Secretary in management systems
  meetings;
• Conduct gap analysis to ensure legal compliance;
• Perform quality control checks on raw materials,
• intermediate products and finished products;
• Assist in supervision of site maintenance team;
• Attend meetings with management concerning issues related to food safety, quality, environment, health and safety;
• Carry out on site inspections and deal with resolving complaints and non-conformances;
• Provide on the job training, refresher training to employees on food safety, quality, environment and
  health and safety;

Profile

Holder of a Degree in Quality/Environment/ Sustainability or Chemical Engineering with at least 1 year experience in Food Industry;
Diploma or Certificate in Food Safety/Health & Safety will be an advantage;
Knowledge of Environment Protection Act, ISO 9001, ISO 14001 and ISO 45001;
Excellent interpersonal, communication and good analytical skills with a pro-active, can-do and positive
attitude;
Meticulous and organized approach;
Self motivated and able to deal with priorities;
Knowledge of Microsoft Office is essential