Pastry Chef
Company :
Ninety-Six Hotel CollectionClosing date :
16 Jun 2025Duties and Responsibilities
- Oversee the preparation of all desserts/pastry required for all outlets, banqueting and specialty orders, ensuring consistency and quality of all food products and in line with established portion and presentation standards
- Demonstrate creativity and continually research and test new and different recipes to ensure that guests have an exceptional dining experience
- Participate in the purchase all food and food related products in adherence with budgeted food cost and ensuring minimum wastage
- Ensure the hygiene and cleanliness standards are respected at all times.
- Ensure that food stock levels are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts.
- Lead, Coach and train the pastry team to deliver the best culinary experience to our guests
- Prepare the timely mise en place as per set standards.
- Ensure full compliance with sanitary and quality standards.
- Any other cognate duties as delegated.
Profile
- Relevant diploma/degree or professional certifications in pastry arts and hospitability (or equivalent).
- At least 4-5 years work experience in a similar position, preferably in a 4 or 5 star Hotel.
- Excellent knowledge of quality food operations.
- Creative and Flexible with the ability to work under pressure.
- Excellent aesthetic sense for food presentation
- Eye for detail to achieve operational excellence
- IT Literate with strong leadership skills.
- Experience with high volume production
- Ability to manage individual and team performance.
- Excellent organizational and time management skills
- Excellent communication skills both written and verbal.
Only the best candidates will be called for an interview.
Apply