QSHE Officer

Duties and Responsibilities

Assist the “Quality Manager” in the management and implementation of the 5 management systems in place (HACCP, ISO 9001, ISO 14001, ISO/IEC 17025 and ISO 45001);

Assist in the internal and external audits, prepare corrective action plans and ensure corrective actions are taken thereafter;

Carry out risk assessment/hazard analysis and act as Technical Secretary in management systems meetings;

Conduct gap analysis to ensure legal compliance;

Perform quality control checks on raw materials, intermediate products and finished products;

Assist in supervision of site maintenance team;

Attend meetings with management concerning issues related to food safety, quality, environment, health and safety;

Carry out on site inspections and deal with resolving complaints and non-conformances;

Provide on the job training, refresher training to employees on food safety, quality, environment and health and safety;

Profile

Holder of a Degree in Quality/Environment/ Sustainability or Chemical Engineering with at least 1 year experience in Food Industry;

Diploma or Certificate in Food Safety/Health & Safety will be an advantage.

Knowledge of Environment Protection Act,       ISO 9001, ISO 14001 and ISO 45001;

Excellent interpersonal, communication and good analytical skills with a pro-active, can-do and positive attitude

Meticulous and organized approach;

Self motivated and able to deal with priorities;

Knowledge of Microsoft Office is essential;