Modernity, sustainability and know-how come together at the Agriculture Fair
At the SVICC in Pailles, Mauritian agriculture is buzzing: innovations, flavours and expertise are drawing in hundreds of visitors. The 2025 Agriculture Fair, which brings together planters, breeders, companies and institutions, aims to show that a modern and sustainable agriculture is no longer just an idea — it is already taking shape on the ground.
Visitors move between the agro-supplies section, producers’ stands, and spaces dedicated to endemic plants or hydroponics. On one side, new seeds, smart irrigation systems, drones and specialised machinery. On the other, local products: teas with new flavours, honey, jams, and processed fruits and vegetables. Together, they illustrate the alliance between innovation, know-how and knowledge transmission.
At Avipro’s stand, the approach is educational. “For us, the Agriculture Fair is a moment to share with the public,” says Lara Marot, Marketing & Communication Manager. “We show the production chain and the passion that drives our teams.” Avipro is also highlighting its job opportunities, with several vacancies available. Operations Coordinator Priyanka Dagah focuses on younger visitors: “We have a fun activity where children learn how to put together a balanced meal, in line with our slogan ‘Nouri Nou Pei’.”
At Livestock Feed Ltd (LFL), interaction is just as central. “This stand is here to welcome breeders and the general public, and to explain what type of animal feed we produce,” says Technical & Commercial Officer Vanessa Poinen. “LFL has evolved, and we also talk about career opportunities.”
Beyond sugar cane, Agriterra highlights diversification: potatoes, onions, macadamia nuts. With drones, precision farming and automation, the sector is modernising — and visitors can see it for themselves.
Visitors can also take a break at the “discoveries and delights” stands. 2991 Rue Coco offers coconut cakes with revisited flavours; Soya World showcases its vegetarian and non-vegetarian tofu. Bonbon d’Antan attracts crowds with its traditional sweets — lemon pastilles, tamarind, coconut and ginger candies. “It’s mostly adults who come to see us. These sweets remind them of their childhood,” explains Director Anne-Laure Charlette.
The event also brings together SCOMAT, ER Group, Epura, Alteo and Medine, among others, all presenting equipment, sustainable initiatives and technical innovations. The FAREI (Food and Agricultural Research and Extension Institute) is showcasing its advances in tissue culture, a method capable of producing more plantlets.
Opening the Fair, the Minister Delegate for Agro-Industry, Food Security, the Blue Economy and Fisheries, Fabrice David, reminded attendees of the spirit of the event: combining tradition and innovation. “To all of you who feed our nation, our ministry is fully committed to supporting you as we work to transform our agricultural sector.” The 2025 Agriculture Fair makes one thing clear: Mauritian agriculture is modernising and preparing the next generation.