From twenty shops in 2000, there are now one hundred fresh poultry selling outlets in the country. As a franchise system, Chantefrais generated 105 small businesses in the country. Strategically located over the island, the concept is based on both geographical and human proximity. A warm welcome and a personalised customer service are at the heart of the franchisees' offer.
The franchisor, Avipro, keeps a close eye and ensures that the rigorous specifications are met by the franchisees. The franchised businesses adopt not only the brand’s visual identity but the commitment to high-quality services and strict observance of food quality and hygiene standards of Chantefrais. A mandatory training course and regular check-ups ensure a long-term follow-up of these norms.
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